Proofing retarder tables
PROOFING RETARDER TABLES
ACCURATE AND CONTROLLED PROOFING
The proofing retarder tables of the Proofing Retarder line allow for automated work cycle control through a program that lets you delay the proofing start time and accurately set the temperature, humidity and time in a thermally insulated environment. The slow, controlled proofing allows you to obtain smoother dough with better organoleptic features.
OPTIMISED WORK PROCESSES
The controlled fermentation system to prove dough by controlling temperature, humidity and time provides a number of benefits and allows you to improve the quality of products and optimise the hours of work.