Confectionery
Bakery

Proofing retarder tables
PROOFING RETARDER TABLES

Polaris Tavoli Fermalievita: tavolo fermalievitazione per impasti più omogenei

ACCURATE AND CONTROLLED PROOFING

The proofing retarder tables of the Proofing Retarder line allow for automated work cycle control through a program that lets you delay the proofing start time and accurately set the temperature, humidity and time in a thermally insulated environment. The slow, controlled proofing allows you to obtain smoother dough with better organoleptic features.

Main features of Proofing Retarder Tables
plus tavoli Fermalievita di Polaris - manutenzione agevolata - Thumbnail plus tavoli Fermalievita di Polaris - manutenzione agevolata
EASY MAINTENANCE
THE TABLES CAN BE FITTED WITH WHEELS, SKIRTING AND LOCKS
HUMIDITY PROBE

Proofing retarder tables
TEN 02

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Proofing retarder tables
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Proofing retarder tables
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OPTIMISED WORK PROCESSES

The controlled fermentation system to prove dough by controlling temperature, humidity and time provides a number of benefits and allows you to improve the quality of products and optimise the hours of work.

Read about the benefits of retarding proofing