PROOFING RETARDER CABINETS
AUTOMATED MANAGEMENT FOR EXCELLENT RESULTS
With the proofing retarder cabinets, the preservation, proofing and temperature, humidity and time control cycles, inside the cabinet’s insulated environment, are entirely automated through a program that can be preset. This allows for a smoother mixture, improved preservation of organoleptic properties and lower yeast consumption.
WELL-ORGANISED WORK MANAGEMENT
The controlled fermentation system to prove dough by controlling temperature, humidity and time provides a number of benefits and allows you to improve the quality of products and optimise the hours of work.