Pizzeria
Confectionery
Bakery

Proofing retarder
PROOFING RETARDER CABINETS

AUTOMATED MANAGEMENT FOR EXCELLENT RESULTS

With the proofing retarder cabinets, the preservation, proofing and temperature, humidity and time control cycles, inside the cabinet’s insulated environment, are entirely automated through a program that can be preset. This allows for a smoother mixture, improved preservation of organoleptic properties and lower yeast consumption.

Main features of Proofing Retarder cabinets
ANTI-CONDENSATION HEATER PLACED ON THE BOX UNDER THE MAGNETIC SEAL RABBET
60 MM HCFC-FREE PU FOAM INSULATION IN WITH A DENSITY OF ABOUT 42 KG/M³
INTERNAL LINING COMPLETELY BEVELLED IN STAINLESS STEEL

Proofing retarder
FEN40

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Proofing retarder
FEN80

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WELL-ORGANISED WORK MANAGEMENT

The controlled fermentation system to prove dough by controlling temperature, humidity and time provides a number of benefits and allows you to improve the quality of products and optimise the hours of work.

Read about the benefits of retarding proofing