INDUSTRIAL BLAST CHILLERS
- COMPLIANT WITH EN17032
- EXTENDS PRODUCTS’ SHELF LIFE
- IMPROVES ORGANISATION IN PRODUCTION PROCESSES
- REDUCES WASTE
- OPTIMISES PURCHASES
- MEETS DEMAND PEAKS
THE VALUE OF QUALITY AT THE SERVICE OF PROFESSIONALS
A fulcrum around which you can develop your work, the blast chiller is now an essential partner for all professionals working in the catering world and guarantees effectively higher quality, larger amounts and better figures for your business. With their multipurpose nature, Polaris blast chillers are suitable for any food product and any production need in any sector.
Practical and intuitive 7″ touch screen to quickly meet any need and customise the work cycle.
Always connected to machinery to fully monitor the work process, even remotely. Data download via WiFi or USB pen drive.
Efficient in terms of energy, it ensures the right temperature and guarantees top quality operation over time.
Convenient single-frame blast chillers for everyone. The Top version comes with integrated software that saves work cycles and cook&chill features.
Compact and versatile single-frame blast chiller, ideal for those with confined spaces who still want to have a professional product.
Genius single frame
Multipurpose blast chiller with a user-friendly display, entirely customisable, that records the cycle and safely operates 24/7.
Polaris industrial blast chillers are designed to ensure long-term planning, meet unexpected peaks in demand, additions to menus and waste reduction without losing sight of the main objective: assure consistently high quality of food over time. With integrated software featuring a control panel that is easy to read, the Jump and Jumpy lines are dedicated to all small and medium-sized business that want a convenient, functional and compact work instrument, though still in line with the current needs of their professional sector.
With the single-frame and trolley Genius blast chiller lines, Polaris instead intends to target more structured and larger businesses (chains of restaurants and hotels, hospitals, collective catering structures, supermarkets, large-scale retailers and the like), offering industrial blast chillers with high standards in terms of quality and technology, able to support professionals throughout all the stages of the job, streamlining production flows as best as possible. They stand out for their multipurpose software (Cooling, Deep Freezing, Defrosting, Proofing, Low-temperature cooking, Pasteurisation, Controlled Dehydration), for their preset cycles by product type and for offering the option of full remote control over the work process thanks to the connectivity system. Moreover, the innovative Anisakis Killer process safely preserves fish products according to your needs. To never be without your fresh seasonal catch of fish.
WHAT IS IT AND WHAT IT IS USED FOR?
This is a dynamic cooling tool to quickly lower the temperature of both hot food (directly from the over) and food at room temperature, as well as block all degenerative factors, guaranteeing constant preservation quality.
EXAMPLES OF USE
Every sector and every food has different needs. The blast chilling process preserves the quality of food and retains all their organoleptic properties over time.