REFRIGERATED CABINETS AND TABLES AND BLAST CHILLERS FORConfectionery
FULL CONTROL OVER PROCESSES TO TAKE CARE OF DELICATE FOOD
The confectionery world is a condensate of technology, precision, quality and a constant pursuit of excellence. So developing professional equipment for this sector means facing a challenge. Polaris, which has been working for many years on the design and production of dedicated cooling equipment for the confectionery sector, picked up this challenge, to have the privilege of helping professional confectioners successfully solve their everyday issues.
Polaris offers a complete product range that covers any need: from the blast chiller to the proofing retarder table and dedicated top quality storage solutions, up to the special refrigerated tables expressly designed for pastry shops.
YOUR PARTNER IN THE WORKSHOP
Nowadays, to be successful confectioners need to base their work on fundamental concepts such as the use of high quality products, the application of a production process that takes into account resource optimisation, protection for degenerative processes and the waste of food and energy. With the Polaris technology, you can achieve and maintain the best result in your every creation.
Thanks to its Genius professional blast chillers and line of Crema storage units, Polaris is sure it can provide the best tools to perfectly process and store chocolate-based products such as pralines, mousses, etc. With the accurate humidity control of Crema cabinets and the dedicated blast chilling and defrosting processes of the Genius multipurpose blast chiller, Polaris is right by your side in your sweet everyday challenges.
LINE OF STORAGE UNITS FOR CONFECTIONERY
Specifically designed to be used in confectionery workshops, the refrigerated cabinets of the Cream line guarantee all your creations are perfectly preserved. A hygroscopic probe, R290 gas and an 85mm thick door are just some of the features that we decided to introduce at Polaris, as they allow you to maintain optimal control over your products.
Moreover, Crema cabinets have IOT 4.0 technology: so you can connect to a Cloud with your mobile device (smartphone or tablet) and monitor the cabinet’s operation remotely. With Polaris, you always have full control over your production.
GENIUS MULTIPURPOSE CHILLERS
Genius multipurpose blast chillers allow you to streamline production in the workshop, by organising the various processing stages, and retain all the properties of the ingredients you use unaltered. Dough, creams, fruit: every food is preserved at its original state of freshness thanks to the blast chilling process, allowing you to prepare your semi-finished products and complete your creations gradually over time, without generating waste and affecting quality.
Moreover, the proofing cycle lets you make the most of processing at night. The blast chiller works for you and guarantees you have, at your desired time, the risen product ready to be popped into the oven or blast chilled for storage. The low-temperature cooking instead allows you to safely create various recipes such as fruit macerated in syrup, yogurt, meringues without having to use the oven. Finally, with Genius you can preserve your creams for longer, thanks to the pasteurisation process, or dehydrate fruit for your most elegant and complex creations.
REFRIGERATED TABLES FOR PASTRY SHOPS
With our wide selection of available solutions for refrigerated tables for the Confectionery industry, we can meet any need. The ventilated cooling system guarantees an even temperature across the cell.